About us

Danielle Maslowsky, co-founder of Spring Into Health, has made a career out of her passion for healthy living. After receiving her MBA and working in the travel industry, she had her son and became a stay-at-home mom. During that time she got her certificate as a 'Specialist In Fitness Nutrition, 'Personal Trainer' and a 'Run Coach'. She is now the active mom of two kids (Karter 12, Nola 10), loves working with her students at Orenda Elementary school, and is focused on healthy living as an example for her family and community. Her recipe for health?  Exercise 5 days a week with purpose, eat real food - especially veggies, make time for family and friends often, be present with family, laugh a lot, listen to others, work hard and seek challenges on a regular basis.

> Wellness Coach <

Anouk Booneman, co-founder of Spring Into Health, was a baker at the Omega Institute for Holistic Studies and a language teacher before moving to Clifton Park. She believes that Industrialized eating has created major health crises all over the world and that food can be the strongest medicine. Real Cooking (not reheating or microwaving) with real food (mostly plants) will make people happier and healthier. She is the mother of a 19-year-old with relatively healthy eating habits and a now working from home husband, who eats most of her meals. She loves being outside and has developed the willpower to work out most of the days. 

> Chef and Yoga Instructor <

Organizations we have supported

Citizen Action of NY

Nick’s Fight To Be Healed

Shenendehowa backpack program

Unbridled Thoroughbred Foundation 

Africa Yoga Project

Regional Food Bank of NE NY

Public Good, Goodbye 2016

Capital Roots - Veggie Mobile 

Capital Roots - Squash Hunger 

American Red Cross - Hurricane Harvey 

Girls On The Run

RISSE Albany

Things of My Very Own

Captian Community Humans Service